Green bean casserole is my absolute favorite holiday food! So I thought I would put the recipe up just in case there is someone out there who has yet to try it!
INGREDIENTS
2 cans (10 3/4 oz. each) Campbell's condensed cream of mushroom soup
1 cup milk
2 tsp soy sauce
1/4 tsp ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's french fried onions
MAKE IT
1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt casserole dish.
2. Bake at 350 degrees F for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
3. Bake 5 minutes or until onions are golden brown.
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