Pigs in a blanket are always a hit in my house and are very popular for parties! These are made with lit'l smokies instead of hot dogs! The recipe is from pillsbury and is called mini crescent dogs.
INGREDIENTS
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
MAKE IT
1. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets .
3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
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