Have you ever eaten at the Outback Steakhouse? Well if you have, then you might have tried this dressing before! This is a copycat recipe of their honey mustard vinaigrette (the also refer to it as a creamy italian). This dressing is so yummy! I got the recipe from teeniecakes and added and swiched a few things as were suggested on the Good Seasons Italian packet.
INGREDIENTS
1/4 cup vinegar ( i used red wine vinegar)
3 tbsp water
1/2 cup oil (i used olive oil)
1 packet of good seasons italian salad dressing and recipe mix
1/4 cup honey
2 tbsp dijon mustard
MAKE IT
1. Mix water and vinegar together. Then add italian packet, honey, and dijon; mix well. Then add oil and mix well.
2. Chill and serve over salad or use as a marinade.
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