There isn't much to say about this recipe other than it totally rocks! I got it from eathealthyyourway.net!
INGREDIENTS
2 tablespoons orange-juice concentrate, thawed
1 tablespoon finely chopped chipotle peppers in adobo sauce
1 tablespoon balsamic vinegar
2 teaspoons unsulfured molasses ( i always use brown sugar in place of the molasses)
1 teaspoon dijon mustard
1 lb boneless, skinless chicken breasts, trimmed
salt to taste
MAKE IT
1. Preheat grill or broiler.
2. Whisk together orange-juice concentrate, chipotle pepper, vinegar, molasses and mustard in a small bowl.
3. Lightly oil the grill or broiler rack. Season chick with salt and grill or broil for 2 minutes. Turn, brush with the glaze and cook for 4 minutes, brushing occasionally with glaze. Turn again, brush with the glaze, and cook until the center is no longer pink, 1 to 2 minutes longer.
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