Jello Poke Cake!

     I made this cake for my dad's birthday this year...it is his favorite kind of cake! It is so light and fluffy...it's hard to just have one piece! (sorry the cake in the picture is a little burnt on the bottom, i have like the oldest oven ever and some days it cooks things just fine, other days it doesn't cook things at all, or burns them )


INGREDIENTS
1 package [2 layer size] white cake mix
1 package [4 serving size] and Jell-O vanilla instant pudding and pie filling
4 eggs
1 cup water
1/4 cup oil
1 package [3 oz] Jell-O raspberry gelatin


MAKE IT
1. Combine first five ingredients in large mixing bowl. Blend, then beat at medium speed for 2 minutes. Pour into greased and floured 13x9 inch pan. Bake at 350 degrees for 40-45 minutes. DO NOT UNDERBAKE.  Cool in pan for 15 minutes.
2. Dissolve gelatin as directed on package. Poke holes in cake with fork. Pour warm gelatin over cake. Chill for 4 hours. Spread prepared whip cream topping over cake.