This recipe is for Wilton's Buttercream Icing, my friend Jenny gave it to me! I have used it on my twins 1st birthday cakes and cupcakes and it was very good!
INGREDIENTS
1 cup solid white vegetable shortening
1 tsp (vanilla, almond or butter)
7-8 tsp milk or water
1 lb pure cane confectioners sugar
1 tbs meringue powder (in case of egg allergies may be eliminated)
pinch of salt optional
1 tsp (vanilla, almond or butter)
7-8 tsp milk or water
1 lb pure cane confectioners sugar
1 tbs meringue powder (in case of egg allergies may be eliminated)
pinch of salt optional
MAKE IT
1. Cream shortening, flavor and water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so, until creamy. Add more water or milk to thin out.
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