I was looking for something quick to make one night for dinner and I came across this recipe and thought I would try it! Everyone in my family seemed to like it! It came from allrecipes.com.
INGREDIENTS
1/2 cup butter
1 (8oz) package cream cheese
1 tsp minced garlic
1 1/3 cups milk
4 ounces grated parmesan cheese
1/4 tsp ground black pepper
MAKE IT
1. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
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