This recipe is just like is says, easy! Cabbage has a lot of flavor of its own so it doesn't need too much to spice it up! I got this recipe from Cooks.com
INGREDIENTS
1/2 a head of cabbage
2 tablespoons of butter
2 tablespoons of water
salt and pepper to taste
MAKE IT
1. Melt butter in a large skillet add chopped cabbage and toss until cabbage is coated. Add salt and pepper, and water, cover. Cook until cabbage is done about 15 minutes.
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